Green Living Visit-and-Volunteer Session at the 'Eats, Shoots and Roots' Edible Garden
PENCINTA ALAM AUGUST 2014 GREEN LIVING COLUMN Activity Report: Green Living Visit-and-Volunteer Session at the 'Eats, Shoots and Roots' Edible Garden. By Wong Ee Lynn wongeelynn@yahoo.com/gl.mnselangor@yahoo.com Our physical health is interconnected with that of our environment and immediate community. This explains, in part, the rising popularity of edible gardens and community gardens. Gardening benefits our physical and mental health; growing our own food even more so. Edible gardening teaches us self-sufficiency, brings us satisfaction, helps us reconnect with the Earth, and puts food on the table that isn't laden with chemicals, heavily packaged, transported across miles or produced by agricultural giants and biotech companies. Community gardening enables us to learn from one another and affords us the companionship of like-minded persons. MNS Green Living members and supporters paid a visit to the 'Eats, Shoots and Roots' ('ESR') Edible Garden ...